Sesame Snap Recipe by Club Foody

This sesame snap recipe combines toasted sesame seeds, honey, sugar, and salt.

1. Toast one cup of sesame seeds in a medium skillet on your stovetop without burning them by moving them around using a wooden spoon and shaking the skillet.
2. Set up a counter work surface by placing a pair of silicone mats on the counter and have a rolling pin ready. You may use parchment papers instead of silicone mats.
3. Cook the sugar and honey with a pinch of salt and then blend in the toasted sesame seeds.
4. Flaten the sesame mixture between a pair of silicone mats and flatten it with a rolling pin before it cools.
5. Then cut and divide the thin layer of sesame mixture into rectangles with a large knife to make your sesame snaps.

This sesame snaps recipe is vegan and gluten-free.

Sesame Snap Recipe

• 1 cup sesame seeds
• 1/2 cup granulated sugar
• 2 tbsp. honey
• 1 small pinch of Himalayan sea salt

Prep Time: 5 minutes
Cook Time: 15 minutes

Cook the sugar and honey with a pinch of salt and then blend in the toasted sesame seeds.

How to Make Sesame Snap Video: